Bianco Italian Restaurant Menu

Explore the Bianco Italian menu, from housemade pasta and wood-fired pizza to appetisers, mains and desserts. Download the restaurant menu (PDF).

Appetisers

• Olive Miste $14: Mixed Ligurian and Sicilian olives served warm or cold
• Bread & Butter (4) $13: Housemade sourdough bread served with cultured butter
• Anchovies $15: Salted brown or white marinated anchovies with caperberries
• Cacio e Prosciutto (2) $18: Italian fried cheese with prosciutto and a drizzle of honey
• Arancini (4) $21: Fried Risotto with tomato & mozzarella flavour
• Olive Ascolane (8) $18: Crispy fried stuffed olives with spicy salami
• Cured Meats $19: Selection of squid-ink salami and prosciutto

Entrée

• Pane Bianco $21: Truffle base, cheese, garlic oil, grated Grana Padano
• Burrata al Finocchio $25: Burrata with fennel jam, roasted hazelnuts and chargrilled sourdough
• Carpaccio di Manzo $27: Thinly sliced raw Wagyu MB6-7 beef, Asiago cheese, caramelised walnuts, black salt, Yuzu oil
• Calamari Fritti $25/43: Served with garlic aioli
• Gamberoni Arrosticini (4) $27: Chargrilled prawn skewers with salsa gremolata
• Polpette Fritte (3) $24: Venetian-style fried lamb & beef meatballs with Napoletana sauce topped with Grana Padano
• Patatine Fritte $16: Fries with rosemary salt and garlic aioli

Housemade Pasta

Gluten Free Pasta + $6

• Pappardelle Vegane $35: Spinach infused Pappardelle in a Napoli sauce with mixed mushrooms, capsicum, onion, confit garlic, basil
• Spaghetti ai Gamberi $39: Wild-caught prawns, garlic, chilli, white wine reduction
• Ragù di Manzo $38: Spinach infused Pappardelle in a slow-braised beef ragù with salted ricotta
• Gnocchi al Tartufo Nero $39: Ricotta Gnocchi in a truffled cream sauce with mushrooms
• Salsiccia e Taleggio $37: Short pasta in Taleggio cream sauce with house-made Italian sausage
• Risotto alla Pescatora $39: Prawns, calamari, fish, clams, peas & saffron

Salads

• Insalata Caprese $24: Buffalo mozzarella, tomatoes, basil and oregano
• Insalata di Polpo $25: Octopus, tomato, capers, onion, parsley, lemon oil, horseradish crème fraîche
• Rucola e Grana $18: Rocket leaves, shaved Grana Padano
• Insalata di Zucca e Pollo $25: Roasted pumpkin, chicken tenderloins, housemade pesto, roasted pepitas, pickled red onion, shaved Grana Padano

Kids

available exclusively for guests under 18 years of age

Choice of spaghetti or short pasta

• Pomodoro $16
• Burro e Formaggio $16
• Carbonara $18
• Beef Ragù $18

Choice of Margherita or Cheese & Ham

• Pizza Bambini $18

Pizza | Red Base

Gluten Free Pizza + $8

• The Real Marinara $19: Garlic, basil and oregano
• Margherita $25: Mozzarella and basil
• Primavera $27: Mixed mushrooms, capsicum, onion, confit garlic, basil, artichokes, rocket leaves
• Pepperoni $29: Mozzarella and pepperoni
• Napoletana $27: Mozzarella, anchovies, olives basil and capers
• Diavola $29: Mozzarella, spicy salami, hot chorizo, red onion and chilli oil
• Capricciosa $29: Mozzarella, ham, mushrooms, olives and artichokes
• Parma $33: Buffalo mozzarella, prosciutto di Parma and basil
• Calzone Bianco $28: Folded pizza with ham, salami, ricotta and mozzarella
• ’Nduja & Burrata $35: Spicy ’Nduja salami, broken burrata and basil

Pizza | White Base

Gluten Free Pizza + $8

• Gamberi $35: Mozzarella, prawns, semi-dried tomatoes, rocket pesto and garlic confit
• Romana $29: Mozzarella, hot salami, sausage, potatoes, red onion and rosemary
• Pancetta e Funghi $33: Goat's cheese ricotta, mixed mushrooms, pancetta, confit tomatoes, basil
• Quattro Formaggi $33: Mozzarella, Taleggio, Provolone, Asiago, caramelised walnuts

Pizza Extra

• Crust Dunker $7: Whipped Gorgonzola | Truffle Ricotta

Mains

• Pollo al Forno $39: Chargrilled spatchcock, served with roasted pumpkin, broccolini and salsa verde
• Rump 300gr $39: Chargrilled Victorian grass-fed rump steak, served with a side of rocket and Grana Padano
• Rib on the Bone 400gr $89: Chargrilled Victorian grass-fed rib on the bone, served with a side of rocket and Grana Padano
• Pesce del Giorno $43: Fish of the day, served with seasonal sides

Dessert

• Tiramisu $17: Classic mascarpone, espresso & cocoa
• Cannoli (2) $15: Ricotta-filled cannoli with pistachio; extra Cannoli $5
• Affogato al Caffè $14: Vanilla gelato with a shot of espresso; Frangelico $7
• Panna Cotta $17: Silky Panna Cotta with seasonal flavours
• Kataifi Camuflado $18: Crispy kataifi pastry layered with pistachio semifreddo

Non-Alcoholic

• San Pellegrino Sparkling $9
• Acqua Panna Still Mineral $9
• Limonata | Chinotto $4
• Soft Drink $5
• Juices $5
• Coffee | Tea $6

Dietary Requirements and Dining Information

Please inform our team of any dietary requirements or allergies. Selected dishes can be prepared gluten free; additional charges may apply. While we take great care, our kitchen handles nuts, shellfish and gluten, and menu modifications cannot always be guaranteed.

Seatings are 90 minutes for groups of 1–6 guests and 2 hours for groups of 7 or more. All fish is imported.

Groups of 8+ from Friday to Sunday incur a 10% surcharge on à la carte menus, or may choose a Set Menu with no surcharge. A 15% surcharge applies on public holidays. Card payments incur a 1.1% surcharge (Visa, Mastercard & Amex). Takeaway boxes are 50c each.

View our weekday lunch deal or explore group dining and feast menus. For enquiries, please use our contact form.